Are you baking at home as much as I am in quarantine these days? Today’s bake involved baking a batch of cinnamon rolls with ube filling (ube is a Filipino …
Enjoy this easy, cheesy and satisfying appetizer that will feed a crowd—as long as you don’t go back for too many second helpings.
Happy St. Patrick’s Day! I’m getting ready to join my family for a vegan Irish feast. No, we’re not Irish, but in case you don’t know me, my family finds …
I’m convinced St. Louis summers can be just as hot and humid as July in the Philippines. Believe me, I’ve been to Manila twice at this time of year and …
A couple weeks ago, I had the great honor of accepting a spot as a culinary judge to A Tasteful Affair at the Four Season’s St. Louis. This was the …
You guys, I love Thanksgiving. My family usually goes all out at home for the big feast, but let me tell you—I would hands-down give myself a break (if it …
As Filipino cuisine and culture makes its way into the lives of non-Filipinos, I’m happy to report St. Louis is one of the up-and-coming spots for Filipino food.
With a few almost-too-ripe mangos and some white nectarines in my fridge, I decided to give one of my absolute favorite desserts, the peach crisp, a summery upgrade.
On my 23rd birthday, I landed in Manila, Philippines after spending time in Indonesia. I was super tired and it was brutally hot. My great aunt—a nun for 60-plus …