Beyond Meat Burger with Caramelized Onions and Mushrooms

<span itemprop="name">Beyond Meat Burger with Caramelized Onions and Mushrooms</span>

Whether you’re vegan, vegetarian or a meat lover, it’s pretty amazing how Beyond Meat can please all of us. Try them out and let me know what you think!

  • Prep Time: 15m
  • Cook Time: 30m
  • Total Time: 45m

Ingredients

  • 1 package Beyond Meat burgers
  • 1 large onion, thinly sliced
  • 8 ounces mushrooms, sliced (baby bella or white button would both work great)
  • 8 fluid ounces your favorite local beer
  • salt and pepper
  • favorite burger condiments and toppings

Instructions

For the Beyond Burgers

  1. Season your patties with salt and pepper.
  2. Just like a normal burger, heat up your frying pan over medium-high heat and throw those burgers in there. Cook about 2-3 min. per side. Remember, it's not real meat, so you just have to get them

For the Onions

  1. Heat frying pan over medium-high heat. Add a few swirls of olive oil to the pan. Once hot, add the onions and sauté about 5 min. until translucent.
  2. Heat frying pan over medium-high heat. Add a few swirls of olive oil to the pan. Once hot, add the onions and sauté about 5 min. until translucent.
  3. Sizzle time! Deglaze the pan with 6 oz. of the beer, season with salt and pepper and reduce heat to medium and simmer about 15-20 min. Onions should get dark in color and super sweet and tender.
  4. Add in your mushrooms and sauté a few minutes until tender.
  5. Add in the other 2 oz. beer. Reduce heat to low until ready to serve.

Assemble!

  1. Serve your burgers up on toasted buns with the onions, mushrooms, vegan cheese and whatever toppings and condiments you like. I added some smoky barbecue sauce to mine. Enjoy!


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