Slow Cooker Spinach Artichoke Dip

<span itemprop="name">Slow Cooker Spinach Artichoke Dip</span>
  • Prep Time: 15m
  • Cook Time: 4h
  • Total Time: 4h 15m


  • 1 large onion, diced
  • 1 stick butter
  • 1 cup grated parmesan cheese
  • 2 cups Italian style shredded cheese
  • 16 ounces sour cream
  • 16 ounces cream cheese
  • 24 ounces marinated artichoke hearts, chopped
  • 20 ounces fresh spinach, roughly chopped (2 bags or about 8 C.)
  • salt and pepper, to taste
  • 1/4 teaspoon crushed red pepper flakes
  • tortilla chips or bread slices, for serving


  1. Melt butter in a deep pot or sauté pan
  2. Sauté onions in butter until translucent
  3. Add chopped spinach and sauté until spinach cooks down and any water that accumulates is evaporated
  4. Place the cream cheese, sour cream, artichokes and sauté mixture into slow cooker
  5. Cook on low for 3-4 (1-2 on high), giving it a stir about halfway through the process to make sure nothing is sticking to the bottom
  6. Once heated through (likely around the third hour) add the cheeses and give it another good stir
  7. Allow the cheese to melt and combine for another 15 minutes
  8. Serve with tortilla chips or bread and enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *